Website CFC Consult

Demi Chef de Partie for a 3 Silver Star Hotel. The property offers 31 bedrooms, the 2 Rosette Restaurant and a Brasserie.

Salary : £23,712.00 to £29,495.86 per Annum

This is an opportunity for Chefs who want to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter.


About :

48 hours/week
Shifts : A mixture of straight and split shifts
Weekends included

Duties :

Assist senior chefs where required in recipe and dish development.
Preparing, cooking and presenting dishes within your speciality
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Skills :

Great cooking skills
A cool head
An ability to delegate appropriately
Organisational flair
A good financial acumen and basic understanding of GP

Any health and safety and Food Safety qualification
A City and Guilds/NVQ Level 2 qualification would be beneficial.

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