Website CFC Consult

Head Chef

£50,000 per annum (£46,500 + £3,500 per annum guaranteed service charge payment paid quarterly)

4 Star Hotel with 3AA Rosette restaurant just outside London.

Additional Benefits :

An additional end of financial year service charge bonus
Private medical cover
4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform
The Place :

22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds.


The Role :

Recruitment, training and coaching team of 6 Chefs and 2 Kitchen Porters.
The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for the Restaurant
Development of menu ideas to progress the food offering to achieve Rosette status across all dishes.
Ensure compliance with HACCP and food hygiene, health, and safety legislation.
Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing.
Requirements :

This role would suit a passionate Chef who is already a Head Chef within a 2 Rosette Hotel Restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role.
Experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients.
Ability to work flexible shifts.
#finedining #3rosettes #4redstar #headchef

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