Sous Chef

Salary

Salary £ 34,000 – 36,000  per year plus service charge

Benefits
Working 40 hours per week
Staff meals on duty
Pension scheme
28 Days Holiday (including bank holidays)
Sunday and Monday off
Working Patterns Tuesday, Wednesday and Thursday day shift pattern with Friday and Saturday being a full day as these 2 days are the busiest.

Duties
Assisting in the food preparation process
Cooking and preparing dishes
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotation cleaning stations
Answer to Head Chef and able to cover when Head Chef is absent
Manage the kitchen brigade when Head Chef not present
Required:
Knife Skills
Willingness to learn
Team Player
Be able to follow recipes
Knowledge of GP
*Contributing to maintaining kitchen and food safety standards*
Popular Restaurant in Godalming looking for an experienced Sous Chef or an experienced Chef de Partie that has knowledge of working to high standards such as rosette environment. Must be able to want to learn the way things are done and what it is expected of them at all times to be upheld. This is a great opportunity for someone who wishes to grow their skills to learn to cook at a high level.

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