Chef De Partie

The Benefits

£28,000 Per Year

Service Charge

4 weeks holiday

8 Bank holidays

Free car parking

Discounts

Free meal on duty

The Role

Producing food for all service periods in the Restaurant

Preparation, production and service of food to the standard required in a timely and efficient manner

Be responsible for receiving and storing of all relevant food and non-food items

Assist Head/Sous Chef with required duties.

Be confident in managing all sections of the kitchen.

Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy

Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.

Requirements

Working 5 shifts per week from 2pm to 10pm.

Demonstrate good working knowledge of the kitchen and recipe following

Hold the experience to manage the multi menu requirements

Live locally or have the ability to relocate to the area with own transportation

Knife skills

Hygienic and Organised

Team Work!

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